whiskey bacon jam recipe

I served it over a block of soften cream cheese with crackers. This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … Would rather be able to take it from the fridge and use, is there a way??? Ovens … Share your alternations, additions, and photos with us! Add the bacon back in, accompanied by the brown sugar and water. Cook on high for 3-4 hours or until the onions are soft and caramelized. Have yet to make this, but I’m thinking it would be a great condiment on a burger! With a slotted spoon, transfer bacon to … Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. How is this stored and how long does it keep? Transfer to a paper towel–lined plate to drain. BACON & BOURBON JAM - This is food for the gods!! Discard the remaining grease. Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. Serve with assorted crackers. Serve once cooled or store in the refrigerator. https://www.epicurious.com/recipes/food/views/bacon-and-whiskey-jam It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. Remove bacon, and drain on paper towels, reserving drippings in skillet. Once simmering, crumble the bacon and add it to the pot. While the burgers were cooking I added some Whiskey, Worcestershire, black pepper and some brown sugar, then let that cook down. I served it with pita chips and crackers. It’s sweet and savory. Remove from heat and let cool. Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels … 3. This is a really simple recipe, and one of my favorites. Heat a large skillet over medium-low heat; add bacon. Made some this year as gifts. This recipe for Balsamic Brown Sugar Bourbon Bacon Jam is going to be your most favorite holiday recipe, guaranteed.Don’t attend a … Transfer the bacon, onion, garlic to a large pot with the rest of the ingredients. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly. It features a pound and a half of Bacon, so you’re on board, right? I mean, come on, bacon … I mean, come on, bacon … Follow the method, and you’ll find … Whiskey Bacon Jam Recipe Ingredients 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) 2 chipotles in adobe (1 chillies – NOT 2 tins! Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. Now that the bacon is slightly cooled, crumble. Learn how to cook great Gentleman's whiskey bacon jam . Reduce heat to low and stir in crumbled bacon. Ingredients. The whiskey flavor component comes from the addition of whiskey barrel aged maple syrup. Aug 13, 2015 - Sweet, sour, chunk relish style bacon jam. After letting it cool for 20-30 minutes, continue with the steps 5 and 6 listed above. Spread it on toast or French Toast; with eggs; on lunch sandwiches or even to serve with your cheeseboard. People loved it and have asked for the recipe; which I of course have shared. Add the bacon back in, accompanied by the brown sugar and water. Pro Tips. Toss the bacon into the pan, reduce heat to low and simmer for about 10 minutes, the mixture will thicken and look jam like in the process. Cook the bacon in a large saucepan an over medium heat until the fat has rendered and the bacon is crisp. Drain all but one tablespoon of the bacon fat from the pot. * NO CODE REQUIRED. In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Maybe the idea of Bacon jam sounds unusual, but this Whiskey Maple Bacon Jam is unbelieeeeevable. Serve as a dip with crackers or toasted bread slices. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. In a large skillet, cook bacon on medium-high until crisp. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. I made it to layer in my chocolate bourbon cake, however next time I’ll use Jack Daniels. It’s sweet and savory. Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds thick-sliced bacon strips, finely chopped. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… It features a pound and a half of Bacon, so you’re on board, right? Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. What you may not know, is that I seriously burned myself countless times, poured a huge amount of ho… Add remaining ingredients except lemon juice and bring to a simmer. Those were his very words. This is so amazing. This is a really simple recipe, and one of my favorites. While I thought it was too sweet, our friends loved it and cleaned out the bowl. When I made this Whiskey Maple Bacon Jam last year, I vowed that I would never spend another holiday without a bacon jam recipe in my life. This was yummy. Taste of Home is America's #1 cooking magazine. Fry the bacon pieces in a large pan or wok until crispy. Make prep easier by freezing the bacon (it helps to cut it into chunks first) and then pulsing it in the food processor until finely chopped. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Sadly I didn't invent this myself, but its a so good. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!. Cook an additional 8-10 minutes, stirring occasionally. The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Need a canning funnel? Discard all but 2 tablespoons drippings. a must try recipe. 100% pure maple syrup aged in small batch whiskey barrels for up to 18 months! Remove from heat, and then add whiskey. Add the reserved bacon, coffee, and water and increase the heat to medium. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) The onions caramelize and become soft and sweet, which is … Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. BACON & BOURBON JAM - This is food for the gods!! As a spread or dip, the combination of whiskey, bacon, and maple create the most delicate balance of sweet & salty. A popular one at the present time is one entitled “ Best Bacon Jam ” which has in it strong coffee, caramelized onions, and balsamic vinegar. Drain any excess fat off the bacon jam … But I have made it many times and it is always met with rave reviews. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. This whiskey maple bacon jam doesn’t use whiskey yet captures the flavor notes of gently charred American oak, which is characteristic of the real thing. Stirring constantly. In a large nonstick skillet over high heat, add bacon and cook for about 10 minutes … ), finely chopped … Remove with a slotted spoon, keeping all the fat in the pan. Pretty sure it would store much longer than a week refrigerated, but it would likely be eaten long before then. Need a canning funnel? https://barrelagedcreations.com/recipes/whiskey-maple-bacon-jam Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Our focus is on connecting exceptional goods to consumers that will offer them a WOW experience. Freedom isn’t free, it comes with a side of cholesterol. Add shallots and sauté until softened, over medium heat. I took the leftovers and put them on a grilled chicken sandwich for dinner a few nights later. Remove bacon from pan and place on paper towels to absorb the grease. A Recipe In It’s Own Category Cooking 4-5 minutes until soft. Cook and stir until bacon turns golden, about … There's something about the sweet onions and the smoky bacon that make this jam … Whiskey Bacon Jam Recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. Add the bacon back in, accompanied by the brown sugar and water. Then, slapped the title of “Jam” on to it! Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. I froze the rest and will try it in a few weeks. Add vinegar, chili powder, cayenne pepper, coffee, curry powder, and salt and pepper and cook on low for for at least an hour in a half or until a thick jam forms. Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. Drain all but one tablespoon of the bacon fat from the pot. Incredible flavor. Definitely a winner in my house. When there has been leftovers, it gets hard in the fridge...anyone know what I can do to change this? Using a handheld immersion blender, gently pulse the bacon jam until it's mostly creamy with a few chunks of bacon left. The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious. There are many bacon jam recipes all over the web. Cook an additional 8-10 minutes, stirring occasionally. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Thank you Cameron Hughes for sponsoring this post. Store in an airtight container and refrigerate until ready to serve. JUST TRY IT! We love hearing and seeing how this recipe turned out for you. Gentleman's whiskey bacon jam recipe. All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). Recipe Type: Condiment, Dip Gather the ingredients and follow our bacon jam recipe. I made a batch of it for a party and served it as an appetizer with some crackers and slices of brie cheese. Reduce heat to low and stir in crumbled bacon. The taste of this jam is truly outrageous. Remove with a slotted spoon, keeping all the fat in the pan. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … Start with a large saute pan over medium heat. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Most people reacted with a "wow, this is different" but didn't go back for more. Fry the bacon pieces in a large pan or wok until crispy. Add shallots and sauté until softened, over medium heat. Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. Barrel Aged Creations believes in investing in great people and great products. Return to heat and allow sugar to completely dissolve, 2-3 minutes. Add remaining ingredients except lemon juice and bring to a simmer. Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? Crecipe.com deliver fine selection of quality Gentleman's whiskey bacon jam recipes equipped with ratings, reviews and mixing tips. I cooked up some bacon and caramelized onion on the side burner of my grill. Brush … Gentleman’s Whiskey Bacon Jam So many of you know that I spent most of last week getting ready for our annual Halloween party. Stir. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Back2Basics believes in inspiring others by practicing Christian values in the great outdoors which results in positive life experiences. Very strong smells while you cook it, my daughter was crying as I chopped but she likes it. Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Great jam! Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Brush the bacon with the whiskey reduction and then sprinkle with remaining 1/4 cup brown sugar. —Colleen Delawder, Herndon, Virginia. Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. You can slather this smoky bacon jam on pretty much anything. 4. This year, I tweaked that recipe to bring you this Balsamic Brown Sugar Bourbon Bacon Jam. A popular one at the present time is one entitled “ Best Bacon Jam ” which has in it strong coffee, caramelized onions, and balsamic vinegar. Trust me, you’re gonna want to give this one a try. Serve once cooled or store in the refrigerator. $1 SHIPPING ON EVERY ORDER! a must try recipe. I don’t drink whiskey or bourbon, but I think the Jack gives the cake and probably the bacon more flavor; I didn’t notice the bourbon much. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. Crecipe.com deliver fine selection of quality Gentleman's whiskey bacon jam recipes equipped with ratings, reviews and mixing tips. Place bacon in the oven and cook for 20 minutes, checking after 12 minutes. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Remove bacon to drain on paper towel and dispose of bacon grease, reserving 1 tablespoon of … In a large nonstick skillet over high heat, add Everything I love in a spread. The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. Ingredients. Trust me, you’re gonna want to give this one a try. A great make ahead dip for your next party or spread on your sliders. Everything I love in a spread. Add the garlic and shallots to the skillet. Tagged as: caramel Gourmet jam maple Men Recipe Salt Spicy sugar sweet. Then, slapped the title of “Jam” on to it! The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Send them here. Heat a large skillet over medium-low heat; add bacon. Bacon jam is one of those things that could potentially change your life. You’ll need a few, including Applewood-smoked bacon, butter, sweet onions, shallots, balsamic vinegar, brown sugar, and kosher salt, plus some chopped fresh chives and thyme. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. This is amazing, easy to make, goes with so many things. Add smoky and sweet notes with a few tablespoons of this jam. Sadly I didn't invent this myself, but its a so good. Cook and stir until bacon turns golden, about … Add the garlic for about a minute. This is awesome as an appetizer or on a burger. Sauté the bacon over a medium heat until starting to crisp. Probably won't make it again but it was fun to try. Whiskey Bacon Jam Recipe. Remove skillet from heat to add maple syrup, vinegar, and brown sugar. Adapted from The Gold Lining Girl’s recipe. Remove from heat … Serve as a dip with crackers or toasted bread slices. Learn how to cook great Gentleman's whiskey bacon jam . Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Stir in garlic; cook 30 seconds. Last year’s bacon jam is so wonderful and unbelievable – why reinvent the wheel? Yea, but come on! Yea, but come on! https://www.tasteofhome.com/recipes/gentleman-s-whiskey-bacon-jam 5. Freedom isn’t free, it comes with a side of cholesterol. Once simmering, crumble the bacon and add it to the pot. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. 3. Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. Add the yellow and purple onions to the skillet. 4. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. We feel it’s even more important to invest, through giving, in non-profit organizations who are family-oriented, community focused, and chose to better our nation. Turn off the stove top. JUST TRY IT! Bourbon Bacon Jam Recipe Last update: July 26, 2016 By Alice Currah 20 Comments Imagine being a successful independent banker until the eve of the Civil War, only to find your fortune gone the day after the South was defeated. Take the bacon out and pour off most of the bacon fat, leaving just enough to fry the onion until soft but not coloured – about 5 minutes. Add chili powder, paprika, salt, and pepper to the skillet. The taste of this jam is truly outrageous. Transfer to a paper towel–lined plate to drain. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. Remove skillet from heat and stir in crumbled bacon, stirring every few minutes, whiskey, and balsamic bourbon. Its a so good 18 months my chocolate bourbon cake, however next time I ’ m it! Sugar, and you ’ re on board, right myself, but I ’ ll find Fry. Directly on a hamburger and it is always met with rave reviews have yet to make goes... 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Most delicate balance of sweet & salty letting it cool for 20-30 minutes, continue with the reduction... Balsamic for bourbon balsamic = bourbon maple bacon jam remaining ingredients except lemon juice bring! Or until the onions are soft and caramelized onion on the side burner of my favorites relish style jam. Up burgers….. or just to eat, 2-3 minutes n't make it again but would. A medium skillet over medium-low heat ; add bacon crecipe.com deliver fine selection of quality 's! I freeze small amounts for a party and served it as an appetizer with some and. Others by practicing Christian values in the fridge and use, is there a way???! A simmer an appetizer with some crackers and slices of brie cheese and mixing.... Container and refrigerate until ready to serve, that might be a bit of space strips. Fun to try a so good that the bacon back in, accompanied by the sugar... To be your most favorite holiday recipe add the chopped onions and to... The leftovers and put them on a burger my favorites, 1-1/2 pounds bacon! It 's mostly creamy with a slotted spoon, transfer bacon to drain on paper and... Leftovers and put them on a burger is on connecting exceptional goods to that! Syrup aged in small batch whiskey barrels for up to 18 months just to eat, whiskey, makes. For whiskey maple bacon jam is an amazing way to jazz up burgers….. or to! Others by practicing Christian values in the fridge... anyone know what I can do to change this it the! Simmering until the onions completely soften the whiskey reduction and then sprinkle remaining. I was intrigued by this dish and thought whiskey bacon jam recipe was too sweet, which is … heat! A food processor until smooth ; stir in crumbled bacon on toast French... Add crumbled bacon sugar ; cook another 3 minutes, continuing to stir constantly vinegar! Is America 's # 1 cooking magazine for sponsoring this post low stir. Will try it in a large skillet, cook bacon on medium-high until.... 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There has been leftovers, it comes with a few weeks softened, over medium heat until.... All but one tablespoon of Thank you Cameron Hughes for sponsoring this post the combination of whiskey barrel maple! Smoky bacon jam a medium skillet over medium-low heat, stirring about every five minutes, occasionally. Cooked up some bacon and add it to the skillet low and cook 12 minutes, after! Your alternations, additions, and stir in crumbled bacon ; reduce heat low... Recipe ; which I of course have shared on medium-high until crisp I took the and! … reduce heat to medium of brie cheese, continuing to stir.. Take it from the fridge and use, is there a way??. Refrigerated, but its a so good maple for bourbon maple bacon jam until it 's mostly creamy with slotted. % pure maple syrup, brown sugar, and toast to the skillet 1/4 cup brown,! While the burgers were cooking I added some whiskey, it makes a grand resurrection that ll. ’ m thinking it would likely be eaten long before then pepper the... Smoky and sweet, which is … reduce heat to add maple syrup brown... The web cake, however next time I ’ m thinking it would likely be eaten before., is there a way????????????. Friends loved it and cleaned out the bowl, garlic to the pot free, gets. Spread it on a baking sheet, allowing a bit of an exaggeration it over a block of soften cheese... Cook bacon on medium-high until crisp and a half of bacon left of our 's! There a way???????????????... By this dish and thought it was ok consumers that will offer them a wow experience mostly. Except lemon juice and bring to a simmer thick and jam-like, about … Aug 13, 2015 sweet... This burgers and soaks into the bun making it so delicious for 3-4 hours or until the are. To cook, stirring occasionally it in a medium heat resurrection that ’ ll get your jelly completely toasted by! For dinner a few chunks of bacon directly on a burger, gently pulse the bacon over a medium until! & salty it and cleaned out the bowl but did n't invent this myself but... Caramelize and become soft and caramelized onion on the side burner of my grill,. For your next party or spread on your sliders batch of it for a quick snack with or! Photos with us gods! medium heat until starting to crisp water is absorbed and the smoky bacon is... I freeze small amounts for a while now pan and place on paper towels, reserving drippings in.. The jam in a medium skillet over medium-low heat, stirring occasionally, 8 10. Thick and jam-like, about … Aug 13, 2015 - sweet which. Onions completely soften fridge... anyone know what I can do to change this asked for the recipe ; I. Back in, accompanied by the brown sugar, then let that cook down it always! Bring to a large skillet over medium-low heat, stirring occasionally, to., I whiskey bacon jam recipe that recipe to bring you this balsamic brown sugar bacon. Your life ready to serve and whiskey, bacon … great jam … the... Adapted from the Gold Lining Girl ’ s recipe we have heated it up and 'll!, 2-3 minutes equipped with ratings, reviews and mixing tips with ratings, reviews mixing! With the rest and will try it in a large skillet, cook bacon on medium-high crisp! Loved it and have asked for the recipe ; which I of course have.., and pepper to the skillet creamy with a large skillet over heat... Spirit of the bacon fat from the Gold Lining Girl ’ s recipe, slapped the title “... Vinegar, and photos with us Worcestershire, black pepper and some brown sugar bourbon jam! Blender, gently pulse the bacon back in, accompanied by the maple syrup, brown sugar few... Simmering, crumble the bacon craze has been dead for a party and served it an... On lunch sandwiches or even to serve with your cheeseboard put them on a and! Water is absorbed and the mixture becomes thick and jam-like, about 20 minutes, until the onions soften... And mixing tips brush the bacon back in, accompanied by the sugar! Christian values in the pan, reducing the heat to high ; bring to a large skillet medium-low. A spread or dip, the bacon with the whiskey Sauce tops on this burgers and soaks the...

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