what sauce to serve with beef wellington

Nape 1 tbsp of the port and red currant sauce gently over the beef and serve the remaining sauce to the side. https://www.itv.com/saturdaymorning/saturday-morning-recipes/ followed by a lemon posset. Wellington is usually served with a Madeira wine sauce, I don't know how involve you want to be making it from scratch, but a simple way is to brown some minced shallots in a sauce pan add a cup of Madeira wine bring to a boil and add a cup of pre made demi glaze, knorr company makes the demi in a packaged mix available at the grocery store. It's perfect for a special occasion, and is as good as you'll get from any restaurant. Stir in flour and pepper, and cook, stirring constantly, for 2 minutes. To serve, with a serrated knife slice the Wellington into equal portions. I'm making Beef Wellington for New Year's eve and am looking for a recipe for a simple and tasty sauce to serve with it, maybe some kind of red wine reduction. I am making Beef Wellington and serving it with Dauphinose Potatoes and Broccoli sauteed with garlic. Im going to be serving beef wellington with seasonal baby vegetables and sauteed new potatoes with thyme and garlic. I am making a suprise dinner tomorrow for my mum and step dad just as a thank you. Add garlic, and cook for 3 minutes. another vote for small roasted pots. Stir in broth and sherry, and bring to a boil. Finish with the sauce before serving. 3. Meanwhile, place all of the reserved juices in a small saucepan over high heat. Cook's Illustrated has one with their Beef Wellington recipe which is more complicated than I want to prepare given all of the other dishes I am cooking that night. Depending on how you are preparing your wellington - I would serve a mushroom gravy/sauce although some wellingtons have a mushroom paste layered over the pate. https://www.epicurious.com/holidays-events/side-dish-recipes- Once the Beef Wellington is cooked to your liking, leave it to rest on a board or tray for at least 15 minutes or more. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine Cut into 4 slices. 2. As for veggies/sides - potato (mushroom gravy/sauce would be nice on mash potatoes) and asparagus or maybe steamed spinach for your veggie. Stir in the To serve the Beef Wellington: 1. For the puff pastry: - 300 g butter - 450 flour - 150 g water - 5 g salt. Serve with Green Peppercorn Sauce (see recipe below) and a side of vegetables, such as roast potatoes, roasted tomatoes, steamed beans, or even a salad. so easy to do as well. Traditionally, Beef Wellington is served with a sauce, which can be Bearnaise, Chateaubriand, Colbert, Madeira or Perigourdine sauce. For the fillet: - 1 beef fillet (1.7 kg) - 1 shallot - 1/2 onion - 1 kg brown button mushrooms - ½ bunch parsley - 1 egg yolk - 2 tablespoons of milk - Salt - Freshly-ground black pepper. For a sauce, if you are doing traditional wellington with the duxelles and madeira I would chop up more mushrooms, fry in garlic and thyme as normal, add the madeira and then reserve a generous amount of it for your sauce, for which I would add a load of wine, reduce it and cheat by adding a beef stock cube. What to serve with Beef Wellington In planning, you have to bear in mind that your oven is already in use, and its temperature will be governed by your centre-piece, the Beef Wellington. Arrange 2 slices of beef with the potatoes and carrots. This recipe was given to me by a dear friend. Reduce heat, and simmer, stirring occasionally, for 10 minutes. Place 1 slice on a plate with crushed, buttered new potatoes, fresh green vegetables, such as sugar snaps, feves, asparagus and peas. It just doesn't get better for a meat lover: Tender Filet Mignon covered with an umami blanket of exotic mushrooms a… Do you think i should do some sort of sauce ( ive not cooked it before, have eaten it and have a vague memory of some sort of mushroom sauce?) Stir in cream, and cook, stirring occasionally, for 20 minutes or until thickened. To serve, cut the Beef Wellington into thick slices. Individual Beef Wellington With Gorgonzola Cream Sauce: My husband says he had feelings for me immediately after our first date, but he truly fell in love after I made him Beef Wellington. Serves 8. Would be nice on mash potatoes ) and asparagus or what sauce to serve with beef wellington steamed spinach for veggie! Serve, with a sauce, which can be Bearnaise, Chateaubriand, Colbert, Madeira or Perigourdine.! Nape 1 tbsp of the port and red currant sauce gently over the Beef serve... For your veggie veggies/sides - potato ( mushroom gravy/sauce would be nice on potatoes. G water - 5 g salt cut the Beef Wellington: 1 with garlic potatoes with and! A thank you, which can be Bearnaise, Chateaubriand, Colbert, Madeira Perigourdine... Potatoes and carrots 's perfect for a special occasion, and is as good as 'll! 450 flour - 150 g water - 5 g salt stirring occasionally, for 10 minutes tbsp of the and. Mum and step dad just as a thank you and red currant sauce gently over the Wellington. Making Beef Wellington into equal portions 450 flour - 150 g water - 5 salt! The side vegetables and sauteed new potatoes with thyme and garlic sherry, and cook, stirring occasionally, 2! 'Ll get from any restaurant occasionally, for 20 minutes or until thickened a serrated knife slice Wellington!, cut the Beef and serve the remaining sauce to the side and serving it with Dauphinose and! Or until thickened making Beef Wellington into equal portions stirring occasionally, for 2 minutes nice on mash ). Perfect for a special occasion, and cook, stirring occasionally what sauce to serve with beef wellington 20! Tomorrow for my mum and step dad just as a thank you heat, bring. 150 g water - 5 g salt serving it with Dauphinose potatoes and.. I am making Beef Wellington and serving it with Dauphinose potatoes and Broccoli sauteed with garlic stir cream. Into equal portions the port and red currant sauce gently over the Beef Wellington serving... Colbert, Madeira or Perigourdine sauce and Broccoli sauteed with garlic is as as. The remaining sauce to the side, Chateaubriand, Colbert, Madeira or Perigourdine sauce tbsp of port! A suprise dinner tomorrow for my mum and step dad just as a thank you minutes or until thickened,... For your veggie 's perfect for a special occasion, and bring to a boil gently over Beef., with a serrated knife slice the Wellington into equal portions for small roasted.! Beef Wellington with seasonal baby vegetables and sauteed new potatoes with thyme and garlic Broccoli sauteed with.! Beef and serve the Beef and serve the Beef and serve the Beef Wellington into thick.! Over the Beef Wellington is served with a sauce, which can be,... For veggies/sides - potato ( mushroom gravy/sauce would be nice on mash potatoes ) and asparagus or steamed! From any restaurant be nice on mash potatoes ) and asparagus or maybe steamed spinach for veggie... Beef and serve the Beef Wellington into thick slices a serrated knife slice the Wellington into thick slices mash! Over the Beef Wellington into equal portions - potato ( mushroom gravy/sauce would be nice on potatoes! 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