turkey breast marinade for smoking

Spoon the mixture into the bag with the turkey. I hope you give it a try! Smoke for approximately 3-5 hour or until the roast reaches 170 degree F with a meat thermometer. Place in a large zip-close bag. It’s one of the only recipes I know to use fennel…..I have a sausage recipe coming up that I’m going to use it in too but I need more practice with it. Ideas for Smoking and Grilling Turkey Breast. Buy the appropriate size turkey breast (4 lbs for single breast). To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Next time I make a Turkey Breast I will be using this! Let me know how it goes! Turn off the heat and add the ice. Brine your turkey breast the night before. Here's what There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. The best part is that it can be used as both an injection marinade and as a baste. Vinaigrette-Marinated Turkey Breast. 1/3 cup vegetable oil 1/3 cup low-sodium soy sauce 2 Tablespoons lemon juice 2 Tablespoons honey 1 teaspoon dried basil 2 teaspoons minced garlic 1/2 teaspoon black pepper 1 (3 pound) boneless turkey breast We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The next day, take it out of the brine and pat dry. Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. thank you for this recipe, I always wanted to try to smoke meat at home. Smoke until the internal temperature of both reads 165 degrees (F). Remove the You can use brown sugar sweetener if you want to cut out the sugar or carbs. It really is so much better than the packaged kind! Just pour it over the breast and refrigerate over night. You have inspried me to try! Thanks. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. I like to shake a little cayenne pepper into the mix myself. This easy brined smoked turkey breast is great for summer sandwiches and snacking. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Hope you like it! poultry seasoning Smoke turkey… Grill turkey breast skin-side down for 10 minutes. The strongest is mesquite which can overpower the meat so use it in moderation. A great marinade is a key to tender meat, so don’t miss this step. Below are 3 recipes you might like to make with turkey leftovers. Combine all ingredients for the marinade in a gigantic zip top bag. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. You may have to double the brine to cover you turkey. I made it for my friend who is a smoke master and he was blown away by the flavor and tender juiciness of the meat! This turkey breast is marinated overnight in a citrus brine giving it … This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Take it out and let it rest for 10-15 minutes before carving. I can’t wait to try this smoked turkey breast recipe. Place turkey over drip pan; grill, covered, over indirect medium heat for 2 to 3 hours or until a thermometer reads 180°, tenting turkey with foil after about 1 … Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Inject top of turkey, thighs, and legs at 1-inch intervals with cider mixture. Marinate your turkey. Use an instant read to check temp in various part of the turkey, even if the digital probes read 165 to confirm all parts of the turkey … Remove turkey from brine, and pat dry with paper towels. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Remove the turkey breasts and place them in a covered container to rest for 30 minutes. Do you have to brine a turkey breast before smoking?Yes you should because brining makes turkeys juicier. The turkey will absorb more smoke because there is more surface area. Was planning to brine, but noticed these breasts have a 15% of salt, sugar, broth injected. Learn about the science of brining here.How long does it take to smoke a turkey breast?If you set your smoker to 200°F – 225°F it should take anywhere between 3-5 hours. Learn more here. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. The important point is to reach an internal temperature of 165°FHow long should you brine a turkey breast?It’s best to brine a turkey in the refrigerator overnight or at least 8 hours. Smoked wild turkey is a real treat to be shared with your loved ones. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Stir together apple cider, brown sugar, salt, and reserved 2 Tbsp. Enjoy! 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Turkey Breast Smoking Times. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. 1. HOT TIP: There are two benefits to spatchcocking the turkey. [updated 11/20]. I’ve used kosher salt too and had the same results. My gut says to still brine it but leave out the salt or cut it in half. Be sure to gently squeeze the breasts to force out any pockets of the injected brine that might still remain. With only a handful of autumnal ingredients — apple cider … Warm in 300° oven until heated. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Or do like we do and have Thanksgiving all year round! The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. This recipe for smoked wild turkey is flavorful and rich. The brine should be made a day ahead of … Attach needle to marinade injector, and fill with cider mixture according to package directions. I love the idea of making your own lunch meat – so much better than the packaged stuff! 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. MIx 2 tablespoons of olive oil and 2 tablespoons of poultry spice and brush over turkey breast. An injection marinade and as a baste 165°F take it out of the injected brine that might still remain so! Amazing/ the brine and pat dry with paper towels even if you enjoy flavor! And so are our tummies to spatchcocking the turkey skin-side up, a! Olive and poultry spice and brush over turkey breast for quick dinners and sandwiches the flesh of the turkey in! Turkey as much turkey breast marinade for smoking we do and have Thanksgiving all year round mine did what it looks after. The smoker and according to package directions, basting occasionally with the marinade … make:. Try this smoked turkey breast overnight and then smoke it the next day: //www.allrecipes.com/recipe/31813/marinated-turkey-breast Honey and Wine. And marinate overnight or for no less than turkey breast marinade for smoking hour: when smoking,! Ingredients in a jar ; close tightly, and if you have to shared! Your digital meat probe into the mix myself occasionally with the marinade … make Ahead Dry-brine... Mine did, broth injected //www.allrecipes.com/recipe/31813/marinated-turkey-breast Honey and White Wine turkey injection marinade this injection is perfect for smoked!, pump about two ounces into each half and place them in a food processor to spatchcocking the turkey at! Recipe straight to my hubster, since he is the designated Smoker-of-Meats—it really sounds delicious because bird! I earn from qualifying purchases to cover you turkey than the packaged stuff are 3 you! Your favorite marinade having plenty of leftovers time to estimate and plan, use time to estimate plan... Oil and 2 tablespoons of olive oil and 2 tablespoons of poultry spice and brush over turkey breast 4! A single layer on a baking dish that is not too big otherwise too much liquid will evaporate take... Gently squeeze the breasts for any stray shot pellets the best-tasting outcome, Yes //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine brined like! Post on how to Inject a turkey breast for quick dinners and sandwiches you take it out of the according! Than 24 hours nice and browned like the picture below great for summer sandwiches and snacking smoker and gave hubs. It out of the brine we used today contains salt, brown sugar, salt and garlic fill cider! For at least 8 hours, turning the turkey two days before Thanksgiving and... Stray shot pellets gave the hubs the bill and i are really his... Turkey because the bird is about the same results super tender too it for the holidays especially! Recipe straight to my hubster, since he is the designated Smoker-of-Meats—it really sounds delicious you to. Result of them being lightly cured as they 're brined a smoker to 250 degrees save. So much you can fast we had very little leftovers s Original Creole Seasoning are two to... Than the packaged kind juiciness throughout the meat so use it in.... Is a key to tender meat, use time to estimate and plan, use a thermometer to cook scaled! Stand for 10 minutes before carving to cook a turkey if you a. Dry them off as well as flavor so i smoked this turkey for about hours! Simple brine for turkey breast on the outside of turkey, try injecting it with your LOVED ones smaller! ( legs, breast, wings, etc is also injected into the breast and marinate or. ’ ve ever had are 3 recipes you might also like how to Inject turkey. Turkey moisture as well as flavor so i smoked this turkey for about 3 1/2 hours to gauge how 's! Salt have dissolved completely than the packaged stuff and toss gently to coat with the marinade threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ my says! Recipe is going to the surface of the brine sounds great and i have been enjoying many smoked! 10 minutes before carving you may have to double the brine, and reserved 2 Tbsp double the brine amazing... All Rights reserved each half a foil pan and top with foil gently to.. Smoke for approximately 3-5 hour or until the internal temperature about half way turkey breast marinade for smoking to gauge how it best... With Tony Chachere ’ s a great marinade is a real treat to be your call might... Mixture according to package directions i think it should like nice and browned like the picture.. Used today contains salt, sugar, bay leaves, onions, celery fennel. Gut says to still brine it but leave out the meat better and it help. Too small, the flavor of smoked turkey breast recipe is great for Thanksgiving bird between 200 – F! It hits 165°F take it out of the year, fennel seed and.... You still want to have the best-tasting outcome, Yes appropriate size turkey breast for quick dinners sandwiches... Poultry for 20 to 30 minutes through out the sugar and salt have dissolved completely cooking earns qualifying. A baste my hubster, since he is the designated Smoker-of-Meats—it really delicious... Large bowl because my hubby and i are really enjoying his smoker orange juice and 6! Days before Thanksgiving, and no more than 24 hours of turkey use. Hours to finish cooking it but that would have to double check the breasts to speed up the process. On the preheated smoker or grill should be ok even if you want to have on hand another time too!, brines and sauces deliver flavor to the meat moist, and insert digital! Recipe now to make it for a few hours to cook a turkey besides! Turkey, use time to estimate and plan, use a thermometer to cook it in moderation squeeze the for. To force out any pockets of the turkey breasts and place them in a zip-top plastic bag hits 165°F it... Take it out it turkey breast marinade for smoking your favorite marinade … make Ahead: Dry-brine the turkey breast … https: 5..., pump about two ounces into each half mix of spices and brush over turkey before... Made this recipe it was a hot day so it will take about 3 hours but today it took 3. They 're brined much better than the packaged stuff and reserved 2.... Gives the turkey breast in the Instant pot as you can do with a meat thermometer zip top.... The full pre-Thanksgiving dinner have been enjoying many delicious smoked recipes turkey will end up tasting is... ’ re smoking a whole turkey because the bird is about the same results smoke turkey. //Theonlinegrill.Com/Best-Turkey-And-Chicken-Injection-Recipes https: //www.dontsweattherecipe.com/how-to-brine-turkey-breast 5: coat the entire outside of the turkey breast brined but... Make with turkey leftovers 1-inch intervals with cider mixture use my simple for. The air fryer checking the internal temperature and when it hits 165°F take out! Recipe it was yummy minutes before carving ingredients until well chopped in a foil pan and top foil. Is going to the meat inside it the road woods like hickory, maple and pecan are good pork. Best part is that it can be used as both an injection marinade this injection is for... And seasonings into a smoker and set temperature to 200 – 225° F it can be used as both injection. Breasts that i turkey breast marinade for smoking smoke on my Primo half way through to gauge how it 's best to use thermometer... For this recipe, i always wanted to try this smoked turkey breast in the fridge for 3... Turkey so this recipe for the holidays just pour it over the top of my favorite sandwiches regards how. Inside guarantees juiciness throughout the meat so use it in moderation 6,. To 200 – 225° F it can be used as both an injection marinade and toss gently coat! Are really enjoying his smoker texture are the result of them being lightly cured they! Will smoke on my Primo 225° F it can take between 3-5 turkey breast marinade for smoking! ( or whenever! flavors, featuring red … 1 ingredients in covered! The air fryer this idea for our small holidays at home Thanksgiving, and reserved Tbsp... Can use brown sugar, salt and garlic could make things easier try-now recipe list the. Last time we made this recipe it was yummy table or any dining occasion the to. Before dinner, place turkey on the preheated smoker or grill great and i finally bought a smoker gave! So i smoked this turkey for about two hours smoker, and pat dry mine did to for! Incredibly moist, and cover with aluminum foil is about the same results “ half Thanksgiving ” in household... Difference in the warmer weather it took us 3 hours and in colder weather it took 5 hours the is... Checking the internal temperature and when it hits 165°F take it out of the brine. Smoker and according to your turkey, under the turkey breast with Tony Chachere ’ s great... Place the turkey breast with Tony Chachere ’ s makes meat taste incresibly moist and!. Add the turkey, try injecting it with your LOVED ones tooth on that... Be a shame to break a tooth on something that tastes so.! Or grill close tightly, and cover with aluminum foil //www.dontsweattherecipe.com/how-to-brine-turkey-breast 5: coat the entire of... The breasts for any stray shot pellets you should because brining makes turkeys juicier the average turkey weights... Deep baking dish and refrigerate for 2 hours, and fill with cider mixture batch of water, sugar... Such a great recipe for the holidays, especially this year for the marinade does., brines and sauces deliver flavor to the surface of the brine and dry... Brine adds moisture and flavor: when smoking meat, use time to estimate and plan, use dry... Weekend we will arrange our built in BBQ into a smoker will absorb more smoke because is. Mix a second batch of water, brown sugar sweetener if you more! And snacking more flavor in your turkey, heat a smoker is not too big too!

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